Purple moss egg roll
By VicentaLakin
Recipe Recommendations
- eggs of 2
- butter 35 grams
- white granulated sugar 50 grams
- low-gluten flour 45 grams
- Big joy big sea moss is broken Xiao Xu
- sweetening
- burn
- ten minutes
- simple
Steps for Purple moss egg roll
1
Prepare the materials.
2
Knock the eggs into a bowl and beat them up.
3
Melt the butter and add to the sugar.
4
and stir well.
5
Sieve the flour into the butter sugar after being stirred well.
6
Stir with an egg beater or rubber knife to mix the flour and butter thoroughly. At this time, the batter will appear granular.
7
Add the egg mixture in portions.
8
Stir well and evenly.
9
Stir very gently. The stirred batter is in the shape of a silk strip, that is, a straight line of batter that drips down when pulled up.
10
Add shredded seaweed.
11
and stir well.
12
Pour a spoonful of egg roll paste into the mold.
13
Cover the button on the handle and fry for about 10 seconds over medium to medium heat. When you smell the fragrant omelet smell, reverse it and continue to fry for another 10 seconds.
14
When frying, you can open it and have a look. The heat of the mold circulates very quickly and you can bake it to your favorite color.
15
Remove it, roll it up from one end with chopsticks while it is hot, gently press it to shape, and then pull out the chopsticks.
16
The fragrant seaweed egg roll is ready.
17
It's very crispy, and it makes a clatter sound when you bite it down. It's very tempting.
18
It's fragrant and delicious.Purple moss egg roll Make Tips
When frying the omelet, you can open it and have a look. The heat of the mold circulates very quickly and you can bake it to your favorite color.