steamed double wax
By WhitneyMorar
Ingredients: ginger slices,cooking wine,edible oil,Cantonese sausage,cured fish
Recipe Recommendations
- cured fish appropriate amount
- Cantonese sausage appropriate amount
- ginger slices appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for steamed double wax
1
Cut the cured fish into slices, soak in water for a few minutes, wash and drain, and slice the sausage.
2
Place the washed cured fish on a plate, place a few slices of ginger on top, and drizzle with a little cooking oil and cooking wine.
3
Then put the sausage on top.
4
Bring the water in the pan to the boil and place it on a plate and steam for 15 minutes.steamed double wax Make Tips
1. This is an improved version of Steamed Assorted Cured Meats; if you like cured meat, adding some to steam together tastes wonderful.
2. Both ingredients are already salty, so I didn't add any other seasonings to preserve their original flavor!
3. If you like chili peppers and fermented black beans, you can also add some to steam together.