Fruit pulp jelly
By VicentaLakin
Recipe Recommendations
- little orange of 2
- orange juice 200 grams
- white granulated sugar 10 grams
- gelatin powder 10 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Fruit pulp jelly
1
1. After peeling the orange, place the pulp in a jelly cup.
2
2. Pour the juice into the pan, then pour the evenly stirred mixture of white sugar and gelatine powder into the pan.
3
3. Keep stirring the juice to prevent the gelatine powder from setting. Wait until the juice boils, the gelatine powder melts and turn off the heat. Then filter through a sieve, let cool, and pour into a jelly cup with pulp.
4
Then put it in the refrigerator and refrigerate for 2 hours before taking it out and tasting.Fruit pulp jelly Make Tips
Tips:
1. The ratio of gelatine powder to orange juice is 1:20.
2. When pouring the gelatine powder into the juice and boiling, stir constantly until it melts. It will solidify if you don't stir.
3. This method can also make other flavors of fruit pulp jelly, which children like very much!
1. The ratio of gelatine powder to orange juice is 1:20.
2. When pouring the gelatine powder into the juice and boiling, stir constantly until it melts. It will solidify if you don't stir.
3. This method can also make other flavors of fruit pulp jelly, which children like very much!