eggplant
By VicentaLakin
Recipe Recommendations
- pork stuffing 200 grams
- eggplant a
- flour appropriate amount
- potatoes a
- green pepper a
- salt appropriate amount
- pepper water appropriate amount
- Very fresh. appropriate amount
- huadiao wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for eggplant
1
Cut the green peppers into the powder, add appropriate amount of salt, make the pepper taste very fresh, put the chopped peppers into the meat filling and stir
2
Stir the meat filling and simmer for a while to make it taste well
3
Wash the eggplant, peel the potatoes, wash them, and cut them into blades
4
Put the meat paste between the eggplant and potatoes, and mix the flour and water. I wanted to add an egg, but I forgot it.
5
Put oil in the electric baking pan and heat it up, hang up the eggplant and potatoes and put it in
6
It's ready! It doesn't look good, but it tastes absolutely delicious. The meat filling with green peppers is definitely different.