Flowing sugar and small oil fragrance
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- glutinous rice flour appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- clear oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Flowing sugar and small oil fragrance
1
Prepare raw materials: glutinous rice flour, flour, white sugar, brown sugar, clear oil (I use walnut oil), boiled water
2
Mix glutinous rice flour and flour, use boiling water to make noodles, and mix into smooth dough
3
Divide it into the same size dough
4
Dip your hands in thin oil and knead each dough thoroughly to evenly absorb the oil on your hands. Send a comparison chart. The bottom is rubbed with a hand dipped in oil, making it smoother and non-sticky.
5
Put the dough into a small bowl and add appropriate amount of brown sugar
6
Curl your hands and close your mouth tightly to prevent it from swelling due to the heat after putting into the pot. Then gently knead it round and let it sit for a while.
7
Wrap it with another white sugar in the same way
8
Allow the dough to stand for a while and gently press it into small cakes with your palms. Put the oil in the pan wider. Heat the small oily cakes continuously, maintaining medium to medium heat. If the firepower is too strong, it will be easy to fry or paste the skin; if the firepower is too small, the skin will become brittle.
9
When both sides are fried to golden yellow, the delicious oil fragrance will be fried ~
10
The fried oily skin is a little crispy, but when you bite it, it has a waxy taste. The high temperature forms a small sachet inside, which is filled with fragrant and moist sugar ~~~
11
It is best to eat the oily aroma while it is hot and has the best taste! Be careful of the heat ~~~~