Scallion Oil Thousand Layer Pancake

Recipe Recommendations

• dough appropriate amount
• yeast powder appropriate amount
• baking powder appropriate amount
• lard appropriate amount
• chives appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chicken seasoning powder appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Scallion Oil Thousand Layer Pancake

1

1. Ingredients: Chives, lard, dough.

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2. Melt half teaspoon of baking powder and yeast powder with warm water at 30 degrees, stir with flour, and knead into a smooth dough.

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3. After kneading the dough, let it stand for 30 minutes, take it out, knead it into 2 small doses, and roll the kneaded small doses into a round shape with a rolling pin. Just roll it like rolling dumpling skins.

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4. Wrap the rolled dough on a rolling pin as shown in the figure, roll it back and forth several times, spread it out, wrap it again, and continue rolling it until it reaches the desired thickness. It's like watching grandma or moms roll noodles at home when I was a child. Be sure to sprinkle enough flour on the dough, otherwise the dough will stick.

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5. Rolled dough.

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6. Spread lard, salt, five-spice powder, chicken essence powder and pepper evenly on top of the dough.

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7. Sprinkle with chopped chives evenly.

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8. Roll up both sides at the same time.

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9. Roll it into a long strip and roll it up from both sides.

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10 Finally, fold it up like a quilt, and use a rolling pin to gently roll the dough thin and round.

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11. Preheat the top and bottom of the electric baking pan at the same time, apply a small amount of oil to the electric baking pan, put the dough cake into the electric baking pan and bake for 4 minutes, then open the lid and turn over for 4 minutes

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12 Brown the cake until golden brown and serve the pan.

Scallion Oil Thousand Layer Pancake Make Tips

Recipe Categories

• staple food
• home cooking