Apricot bread
Ingredients: salt,butter,white sesame,eggs,sugar,water,high powder,egg liquid,dry yeast
Recipe Recommendations
- high powder 140 grams
- eggs 15 grams
- white sesame appropriate amount
- egg liquid appropriate amount
- sugar 20 grams
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- water 55 grams
- butter 15 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Apricot bread
1
1 Preparing materials
2
2 Mix all ingredients except butter
3
3 Knead until the dough does not touch your hands reaches the expansion stage (it will touch your hands very much at first, but it will not touch your hands too much after kneading for about 20 minutes. Don't add flour!)
4
4 Film can be pulled out
5
5 Add butter and continue kneading
6
6 Kneak until the surface is smooth at the complete stage
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7 Cover and place in a warm place and ferment for about 2 hours until twice the original size
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8 Divide it into three parts, exhaust it, round it and relax for 15-20 minutes
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9 Take a dough and roll it flat into a long shape
10
10 Apply apricot sauce
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11 Roll it up from top to bottom and roll it tighter
12
12 Press it flat again
13
13 Make a few cuts on the surface
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14 Roll it up
15
15 Tie a knot
16
16 Put it in a preheated oven, place a bowl of boiling water in the oven, and ferment for 40 minutes to 1 or 5 times the original size
17
17 Spread a layer of egg liquid on top and sprinkle some white sesame seeds
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18 Put it in a preheated oven at 190 degrees for about 15 minutes and the surface will turn yellowApricot bread Make Tips
The hardest part about making this bread is how incredibly sticky it is at the start, but don't lose heart. Continue to knead and throw it around—torture it however you like, haha... It's a bit like a punching bag. Slowly, it will stop sticking to your hands. Keep kneading and slamming it; after about 20 minutes, it will be much better. Check if you can stretch it into a thin film; if not, keep kneading until you can. It's worth it for the delicious taste.