Scrambled eggs with shallot

By VicentaLakin

Scrambled eggs with shallot

Recipe Recommendations

  • Allium mongolicum regel 300g
  • eggs 150g
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs with shallot

  • Make Scrambled eggs with shallot step 0
    1
    Ingredients: shallot egg salt vegetable oil
  • Make Scrambled eggs with shallot step 1
    2
    Remove the yellow part of the shallot, wash, drain, and break the eggs
  • Make Scrambled eggs with shallot step 2
    3
    Drain and break eggs
  • Make Scrambled eggs with shallot step 3
    4
    uniformly stirring
  • Make Scrambled eggs with shallot step 4
    5
    Heat 70% in the pan, add to the eggs, turn into golden pieces, and pick up
  • Make Scrambled eggs with shallot step 5
    6
    Leave the oil in the pan, pour in the shallot, stir fry well over high heat,
  • Make Scrambled eggs with shallot step 6
    7
    add salt
  • Make Scrambled eggs with shallot step 7
    8
    Pour in the eggs and stir fry evenly, remove from the pan
  • Make Scrambled eggs with shallot step 8
    9
    Pure natural green wild vegetables, fragrant with onions and delicious taste

    • Scrambled eggs with shallot Make Tips

    Don't stir-fry the shallot for a long time. Stir quickly over high heat. Don't put any condiments. Keep the natural taste of the shallot. You don't have to put peppers. I did it for the sake of beauty. You can put some peppers you like.

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