Spanish mackerel pot sticker
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- pork stuffing appropriate amount
- leek appropriate amount
- flour appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Flavor soy sauce appropriate amount
- water appropriate amount
- fish-flavored
- fried
- an hour
- senior
Steps for Spanish mackerel pot sticker
1
After cleaning up the fresh Spanish mackerel, take its tail, and divide it into 2 pieces along the fish bones
2
Remove the bones and then remove the fish skin
3
Chop the boneless and skinless Spanish mackerel meat into fish paste
4
Put the fish paste and pork fillings into a basin
5
Then add chopped green onion, chopped ginger, pepper, a small amount of Vedame soy sauce, white sugar, chicken essence, salt and a suitable amount of water and mix well. Water can be added according to the consistency of the filling.
6
After stirring evenly, wash the leeks, chop them up, add them into the filling and stir well.
7
Divide the dough into small pieces and roll out into long rows
8
Just put it on the stuffing bag and it will be ready
9
Preheat the electric cake pan, then add a small amount of corn oil. After the oil is heated, add the wrapped pot stickers, fry for a while, then mix the flour with water to make the noodle soup, pour it into the electric cake pan and cover it
10
Remove the soup and the pot stickers are cooked. Serve
11
The yellow Spanish mackerel pot sticker was ready. This was the first time I tried the pot sticker with fish meat filling. I couldn't wait to taste it. It tasted so fresh!