Beef kebabs with oyster sauce and onion

Recipe Recommendations

• beef tenderloin appropriate amount
• onion appropriate amount
• lemon appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• fine sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• original
• roast
• several hours
• ordinary

Steps for Beef kebabs with oyster sauce and onion

1

Ingredients: Beef tenderloin, onion, lemon, ginger, salt, fine sugar, cooking wine, soy sauce, oyster sauce

2

Cut the beef into slices and cut the onions into slices

3

ginger shredded

4

Squeeze in lemon juice

5

add salt

6

cooking wine

7

fine sugar

8

soy sauce

9

oyster sauce

10

mix well and

11

Cover with plastic wrap and place in the refrigerator for more than 3 hours

12

Put the skewers into a preheated oven and bake. In the middle layer of the oven, heat them up and down to 210 degrees C, about 15 minutes, remove them halfway and brush them with olive oil twice.

13

Roasted beef kebabs

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