roasted potato with cheese

Recipe Recommendations

• potatoes one
• cheese appropriate amount
• asparagus appropriate amount
• butter appropriate amount
• sea salt appropriate amount
• herbs appropriate amount

• milk fragrance
• roast
• an hour
• ordinary

Steps for roasted potato with cheese

1

Wash the large potatoes and place them in the oven at 200 degrees for 50 minutes. Control them according to the size of the potatoes. Try inserting them with chopsticks.

2

Take out after roasting

3

Cut it in half and dig the potatoes into hollow space with a small spoon

4

Shred the cheese pieces, cut some butter, and cut the asparagus into small slices

5

Mix part of the cheese, butter, diced asparagus, moderate sea salt, moderate herb spices and potato meat

6

Pour the mixed potato mixture into the hollow potatoes

7

Sprinkle with remaining shredded cheese and cover

8

Put into the oven at 230 ° C and bake for ten minutes until the cheese melts and the surface is golden brown

9

Finished product loading

Recipe Categories

• home cooking
• Winter recipes