stir-fried balsam pear with soy sauce dace
By VicentaLakin
Recipe Recommendations
- bitter gourd one
- Canned dace fish with soy sauce 1 box
- red pepper appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt may not add to
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried balsam pear with soy sauce dace
1
Wash the bitter gourd, cut it in half, scrape off the flesh, slice it, add salt and mix well and marinate for ten minutes. Pour out the bitter gourd water, and rinse the bitter gourd with cold water for later use.
2
Tear dace into pieces
3
Heat the pan with a little oil, saute the ginger and garlic slices until fragrant, and saute the fermented soybeans.
4
stir-fry with bitter gourd
5
Stir fry the dace, add sugar to taste (because the black bean dace itself is salty, this dish can be served without salt. Of course, you can still add salt to the ones with strong flavors)
6
Sprinkle red peppers before taking out of the pan and stir-fry well.