Fried potatoes with sword beans
By VicentaLakin
Recipe Recommendations
- sword bean appropriate amount
- potatoes appropriate amount
- Lao Marinade appropriate amount
- broth appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- Yellow chili sauce appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Fried potatoes with sword beans
1
Prepare two potatoes
2
Prepare proper amount of sword beans
3
Pick and remove both ends of the sword beans, put them in salt water and bring them to a boil over high heat, blanch them for 3 minutes on low heat
4
The blanched sword beans are soaked in cold water and set aside
5
Peel the potatoes and cut them into slices 3 minutes thick, wash them several times, soak them in water for later use
6
Pour the potatoes into the pan and add the appropriate amount of water.
7
Add appropriate amount of old marinade into the pan, bring to a boil over high heat, and simmer for 3 minutes on low heat
8
Drain the canola beans, cut into diamond-shaped slices, set aside
9
Pour the sword bean slices into the pan, turn on high heat to bring to a boil, turn to low heat, add appropriate amount of salt, chicken essence, sugar and yellow chili sauce, stir well, and simmer for 20 minutes over low heat
10
Turn on high heat to collect the juice and remove it for later use
11
Stir fry potatoes with sword beans and serve them out of the pan.Fried potatoes with sword beans Make Tips
1. Peel and slice potatoes, 3 minutes thick. They are too thin and fragile, and too thick to taste.
2. After slicing the potatoes, wash off the starch with clean water (wash it a few more times until the water is clear)
3. Put the knife edge in salt water and blanch it in advance to remove the beany smell of the sword beans and make the color green.
2. After slicing the potatoes, wash off the starch with clean water (wash it a few more times until the water is clear)
3. Put the knife edge in salt water and blanch it in advance to remove the beany smell of the sword beans and make the color green.