chili fry meat
By VicentaLakin
Recipe Recommendations
- pork 200 grams
- chili 300 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for chili fry meat
1
Chance the peppers into thick silk
2
Cut the pork into slices, add half a teaspoon of salt, half a teaspoon of soy sauce, and half a teaspoon of cooking wine
3
Grasp evenly with your hands and submerge for 10 minutes
4
Heat the pan with oil and add the meat slices
5
Stir until color changes
6
Add the pepper. Add half a teaspoon of salt
7
Stir fry until fragrant, add half a teaspoon of chicken essence and stir fry for a few times