Sesame sausage bun
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Sesame sausage bun
1
Put the ingredients except butter into the bread machine and knead them for 20 minutes to form dough. Put half of the eggs, and the remaining half is finally colored.
2
Add the butter and slowly knead it in until the dough can pull out the film (just knead it manually until the dough is smooth).
3
The kneaded dough is fermented for the first time until it reaches twice the original size, and the first fermentation is completed (dip your fingers in the dry flour, insert it in the dough, and the fermentation is completed without retracting; otherwise, the fermentation is not completed).
4
Remove the fermented dough and drain the air and knead until smooth.
5
Divide evenly into 10 equal parts, knead round, and relax with plastic wrap for 10 minutes.
6
Take a small dough, knead it into a small strip, and roll it tightly around a sausage.
7
Place the rolled dough in the oven and use the proofing function to ferment it for a second time until it is twice as large.
8
Brush the surface of the bread with the whole egg liquid, then sprinkle some black sesame seeds on the bread with the egg liquid, preheat the oven to 180 degrees, and the middle layer of the oven for 18 minutes (after baking for a few minutes, observe, and immediately cover it with a piece of tin foil and continue to bake). After baking, let it cool and serve.Sesame sausage bun Make Tips
Tin foil was added during baking to prevent the bread surface from being burnt after baking for a long time.