Pork and green onion pie
By VicentaLakin
Recipe Recommendations
- Rich and strong fans 200g
- pork stuffing 150g
- green onions 100g
- corn oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pork and green onion pie
1
Mix the flour with warm water to form a slightly soft dough, cover with plastic wrap and waken for 15 minutes, until the dough is slightly soft.
2
Add minced ginger, rice wine, soy sauce, sugar, salt, white pepper, monosodium glutamate, and chicken essence to the pork filling and stir.
3
Add appropriate amount of water to the meat filling and beat the pork filling hard.
4
Cut the green onions into the ground, add them to the pork filling and beat well.
5
Roll out the flour into a large piece and cut it from the middle to the edge of the piece.
6
Spread the pork stuffing evenly on 3/4 of the dough sheet.
7
Cover 1/4 of the dough without meat filling.
8
Fold it again.
9
Fold it again, pinching the edges after folding.
10
Use your hand to press the corner part inwards and again.
11
Heat 60% oil in the baking pan, add the cake, do not turn it immediately until one side is cooked, then turn it over, and bake the other side.
12
Brown both sides.
13
I started eating, and my mouth drooled, hehe.Pork and green onion pie Make Tips
1. Add water to the meat filling to make the meat filling more tender, but don't add more. If you add more, the soup should be made
2.. The pie you have just put in cannot be turned immediately. It is too early for fear that the pie will be broken
2.. The pie you have just put in cannot be turned immediately. It is too early for fear that the pie will be broken