Stewed fat beef with black pepper and onion

By VicentaLakin

Stewed fat beef with black pepper and onion

Recipe Recommendations

  • Hot pot fat beef slices 400g
  • onion half an
  • edible oil appropriate amount
  • black pepper a small spoonful
  • white wine a tablespoon
  • salt on a need
  • Japanese misrin a small spoonful
  • oyster sauce a tablespoon
  • Cola 50ML
  • water starch a little

Steps for Stewed fat beef with black pepper and onion

  • Make Stewed fat beef with black pepper and onion step 0
    1
    Hot pot beef slices purchased by supermarkets
  • Make Stewed fat beef with black pepper and onion step 1
    2
    Slice onions into thin slices
  • Make Stewed fat beef with black pepper and onion step 2
    3
    Heat the pan and cool the oil, add the onions and stir-fry until fragrant
  • Make Stewed fat beef with black pepper and onion step 3
    4
    Add beef slices
  • Make Stewed fat beef with black pepper and onion step 4
    5
    Add wine, stir-fry until the beef is cooked, and sprinkle with the flavor.(Salt, I was afraid it was salty, but the salty taste depends on the person, I am light anyway), serve the pot
  • Make Stewed fat beef with black pepper and onion step 5
    6
    Leave the soup at the bottom of the pot, flavored drizzle, water starch, cola, oyster sauce, and black pepper powder to thicken
  • Make Stewed fat beef with black pepper and onion step 6
    7
    Pour it on the beef slices and serve

    • Stewed fat beef with black pepper and onion Make Tips

    Oyster sauce and seasoning are very salty, you can control the amount of salt yourself

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