corn soup
By VicentaLakin
Recipe Recommendations
- corn 2 pieces
- eggs one
- water starch appropriate amount
- salt 2g
- chicken essence 2g
- white pepper appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
- white sugar 10g
- salty and sweet
- cook
- half an hour
- simple
Steps for corn soup
1
Scrape off fresh corn kernels for later use.
2
Set aside 1/3 of the sweet corn kernels first, and pour the other 2/3 of the sweet corn kernels into the cooking machine.
3
Add appropriate amount of water into the cooking machine and stir until corn syrup is ready for use.
4
The total materials used are: slurried sweet corn, corn kernels, water starch and egg white.
5
Start making; first pour the corn syrup into the pan.
6
Add corn kernels and bring to a boil.
7
After boiling, add 2 grams of salt.
8
Add 10 grams of white sugar.
9
Then add 2 grams of chicken powder to freshen up.
10
Sprinkle with appropriate pepper.
11
Thrust with water starch.
12
After the sauce is thick, reduce the heat to low, and then evenly sprinkle with egg white.
13
Pour a spoonful of sesame oil before taking out the pan.
14
Drizzle with sesame oil and put the soup into a soup cup and serve on the table.corn soup Make Tips
. When seasoning, the sweetness should not be too large, but should be moderately sweet and salty.
2. It is recommended that the corn kernels be boiled in water for a few minutes before cooking them. The fruit corn I used was not boiled in advance, and it felt a little short of heat.
2. It is recommended that the corn kernels be boiled in water for a few minutes before cooking them. The fruit corn I used was not boiled in advance, and it felt a little short of heat.