mung bean cake
By VicentaLakin
Recipe Recommendations
- mung bean noodles 300 grams
- soft white sugar 150 grams
- warm water 30 ml
- Sesame oil (sesame oil) a little
- sweetening
- steamed
- several hours
- senior
Steps for mung bean cake
1
Put the mung bean noodles in a basin and steam for 30 minutes to remove the fishy smell.
2
After being taken out of the pan, the mung bean noodles will solidify together and roll them into pieces with a rolling pin while they are hot.
3
Sift the cooked mung bean flour.
4
Dig a hole in the middle of the mung bean basin and put in white sugar. Pour in warm boiled water to completely melt the white sugar.
5
Then mix it with the surrounding mung bean flour and stir into granules.
6
Sieve the mung bean flour again to make cake powder.
7
The cake powder is based on whether it can be kneaded into a ball, as shown in the picture.
8
Fill the cake powder into the mold, press it flat and compact it.
9
Use a piece of oil paper slightly larger than the mold, apply sesame oil, cover it on the cake powder, and calendered it.
10
Put the cake blank into the pan and steam for 20 minutes, remove the pad paper, gently tap the button to remove the mold, and cut into pieces; in the middle of the top surface of each small piece of product, use edible red pigment to make it red, and cool it down.mung bean cake Make Tips
1. Mung bean powder has a bean-flavor before heating. After heating and steaming, it removes the bean-flavor, leaving behind the bean-flavor.
2. The amount of water: if you want to eat it dry, 30 ml can be wet.
2. The amount of water: if you want to eat it dry, 30 ml can be wet.