Fried eel rice with rice

Recipe Recommendations

• eel appropriate amount
• rice appropriate amount
• oyster sauce two tablespoons
• soy sauce a small spoonful
• crystal sugar powder a spoonful
• pepper a small spoonful
• starch a small spoonful
• honey a small spoonful
• black pepper appropriate amount
• Weilin appropriate amount
• salt a little

• slightly spicy
• fried
• three-quarters of an hour
• simple

Steps for Fried eel rice with rice

1

Wash the eel, remove the head and internal organs, and cut off the tail, leaving only the middle section

2

Cut the middle section evenly into three parts and deboning

3

Use oyster sauce, starch, rock sugar powder, salt, pepper powder, soy sauce, and mislin to prepare pickled fish sauce

4

Marinate the eel fillets for two hours

5

Heat the oil in a pan, add the eel slices and fry to make the sauce

6

Press with a shovel from time to time to ensure that it is fried thoroughly at every angle

7

Collect the soup on fire, but don't dry it up

8

palletized

9

Pour the soup, sprinkle with black pepper powder, and then pour with honey

10

Wipe evenly with a spatula, place in the microwave, and heat it on high for two minutes

11

Pour rice, cover with eel slices, and done. It's no worse than the Kaiseki cuisine I ate in Ginza

Fried eel rice with rice Make Tips

Recipe Categories

• hot dishes
• Japanese cuisine