sweet and sour pork ribs

By VicentaLakin

sweet and sour pork ribs

Recipe Recommendations

  • ribs a pound
  • Sun-dried seaweed of 6
  • cooking wine appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount

Steps for sweet and sour pork ribs

  • Make sweet and sour pork ribs step 0
    1
    Soak the dried seaweed in water first, then open the knot in the middle, wash it twice more to wash the sand inside the knot, and cut it into slices or filaments.
  • Make sweet and sour pork ribs step 1
    2
    Chop the ribs into small pieces, boil in cold water, add seaweed, and cook for about 20 minutes over medium heat. Add salt to taste
  • Make sweet and sour pork ribs step 2
    3
    A simple pot of seaweed ribs soup is ready
  • Make sweet and sour pork ribs step 3
    4
    Remove the ribs and set aside
  • Make sweet and sour pork ribs step 4
    5
    Heat the oil in the pan without adding salt. The soup has already been put in. Pour in the freshly picked ribs and stir-fry until they turn golden.
  • Make sweet and sour pork ribs step 5
    6
    Pour in cooking wine, sugar, vinegar, corn flour, soy sauce, stir fry, and serve!
  • Make sweet and sour pork ribs step 6
    7
    sweet and sour pork ribs
  • Make sweet and sour pork ribs step 7
    8
    Eat!

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