Roast chicken with potato

Recipe Recommendations

• chicken appropriate amount
• potatoes appropriate amount
• green pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount
• balsamic vinegar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Roast chicken with potato

1

Preparation ingredients: chicken, potatoes, green peppers, ginger, garlic, pepper, soy sauce, Pi County bean paste, balsamic vinegar, salt, edible oil;

2

Wash the chicken and cut it into pieces. Marinate it with soy sauce, pepper and ginger for a while. Wash the potatoes and cut it into hob pieces of the same size as the chicken;

3

Heat the oil in the pan, add the chicken and stir-fry;

4

Stir fry until the chicken is golden on both sides, about 80% cooked, and serve;

5

Continue to add the potatoes into the hot oil in the pan and stir-fry;

6

Fry until the potatoes are fully cooked;

7

Pour in 4 to 6 ingredients, then add green peppers and ginger and garlic and stir-fry until fragrant;

8

Spoon a spoonful of bean paste in the base oil and stir fry with 5 ingredients until delicious;

9

Add chicken essence and salt to taste.

Roast chicken with potato Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• Winter recipes