crab shell yellow
By VicentaLakin
Recipe Recommendations
- medium-gluten 2 cups
- sugar 2 tablespoons
- Rapid yeast powder 1 tsp
- water
- lard 1/3 cup
- salt 1 tsp
- chicken seasoning powder 1 tsp
- black pepper a little
- white pepper a little
- green onion flower
- syrup 1 tablespoon
- white sesame 4 tablespoons
Steps for crab shell yellow
1
Knead dough A well, add plastic wrap and leave at room temperature for 10-15 minutes.2
Mix the pastry B into a soft oil pastry.3
Mix the chopped green onion filling well.
4
Mix the chopped green onion filling well.5
Divide the pastry B and the dough A into 2 equal parts.6
Wrap the pastry B into the hair dough A and close it, press it flat with your palm, and twist it into a long strip.7
After 2 sides are folded inward into 3 folds, turn to form a strip shape again, and roll it horizontally into a strip roll.
8
Cut them into 13-14 equal parts evenly, roll them into round slices, wrap them with chopped green onion filling, dip them with sugar water and sesame seeds, and gently flatten them with your palms.
9
Bake in the oven at 190 ° C/375F for 18-20 minutes until the surface is colored.crab shell yellow Make Tips
Adventure Notes:
1. The only difference is that I put all the white oil and lard oils,
Switch all over with olive oil, which won't make so many layers, but it's healthier to eat.
Don't make the skin too thin, because there is no support from animal oil, when the skin is roasted
It will break easily, keep that in mind.
2. When pinching the shell, remember to tighten your mouth. If you t tighten it,
During the barbecue process, the crab shell yellow won't pop up!
3. If you want to find lard abroad, look for Lard in the oil product area.
4. Hang the chopped green onion dry or dry it with a paper towel before cutting to avoid too much water when mixing with salt.
1. The only difference is that I put all the white oil and lard oils,
Switch all over with olive oil, which won't make so many layers, but it's healthier to eat.
Don't make the skin too thin, because there is no support from animal oil, when the skin is roasted
It will break easily, keep that in mind.
2. When pinching the shell, remember to tighten your mouth. If you t tighten it,
During the barbecue process, the crab shell yellow won't pop up!
3. If you want to find lard abroad, look for Lard in the oil product area.
4. Hang the chopped green onion dry or dry it with a paper towel before cutting to avoid too much water when mixing with salt.