Jujube-scented red bean paste
By VicentaLakin
- sweetening
- fried
- an hour
- simple
Steps for Jujube-scented red bean paste
1
Prepare the required ingredients.
2
Select the bad beans from the red beans and wash them clean. Add enough water at a time, cover and cook over medium heat for 15 minutes, then turn off the heat and simmer for 20 minutes.
3
This is the first time.
4
After 20 minutes, add the red dates that have been washed and removed, turn on medium to medium heat and cook for 15 minutes, and then turn off the heat and simmer for 20 minutes.
5
This is the second time.
6
After 20 minutes, turn on the heat to medium and low for the third time and cook for 15 minutes and then turn off the heat and simmer for 20 minutes. By this time, the beans were already cooked very badly.
7
Add a little water to the cooked red beans and beat them into a fine paste with a cooking machine. Don't use too much water, just make the cooking machine turn. (If you don't have a cooking machine, you can put it directly into the pan and stir-fry. Just use a spoon to press it into mud while frying)
8
Put the finely beaten red bean paste into a pan and stir-fry over medium heat.
9
Stir fry until the water is slightly dry, add appropriate amount of sugar and continue frying.
10
Continue to stir-fry until the water dries and the bean paste can form into a ball. Be careful not to fry it too dry, as some of the water in the bean paste will evaporate when it cools.Jujube-scented red bean paste Make Tips
Because my family doesn't like to eat food that is too sweet and oily, and red dates are already sweet, the appropriate amount of white sugar here is only put according to my family's taste. In addition, I didn't put in oil when frying the bean paste, which was healthier. The prepared red bean paste is packed in a crisper and placed in the refrigerator for storage. Since it does not contain preservatives, it is best to eat it within a week.