egg cream ice cream
By VicentaLakin
- sweetening
- other
- half an hour
- ordinary
Steps for egg cream ice cream
1
Put the milk. Egg yolk. Stir the starch evenly, ignite the fire, stir constantly, turn off the heat and let cool after boiling.
2
Beat with cream. Stir well with egg yolk milk paste, place in the freezer of the refrigerator, stir once every hour, three times.
3
Digging two balls for the baby to eat, and storing the rest frozen.