yogurt cake
By VicentaLakin
Recipe Recommendations
- sweet and sour
- roast
- an hour
- ordinary
Steps for yogurt cake
1
Yogurt, butter, eggs (remove from the refrigerator and dry for 30 minutes in advance.) The flour and sugar are ready.
2
Mix butter and yogurt.
3
Stir well.
4
Add low flour and stir well
5
Beat egg white until wet and frothy.
6
First dig out one-third of the egg white, mix well with the egg yolk paste, and then mix well with the egg white. Preheat the oven to 170 degrees.
7
Pour the batter into the mold and shake out large bubbles. Place on a baking wire, add water to the baking sheet, and hold it at 170 degrees for 60 minutes.
8
My husband and baby love it very much.