Garlic and carrot bird egg cake
By VicentaLakin
Recipe Recommendations
- flour 250g
- quail eggs of 10
- garlic leaves appropriate amount
- white radish appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour rice noodles appropriate amount
- yeast powder appropriate amount
- peanut oil appropriate amount
Steps for Garlic and carrot bird egg cake
1
Dissolve the yeast powder with warm water at about 25 degrees to make "yeast water".
2
Pour the yeast water into the flour.
3
Use chopsticks to make the flour into a thick batter and let it ferment for a while.
4
Wash the white radish, peel the skin, and shred it.
5
Soak and wash the garlic leaves with clear water, and cut them into fine sections.
6
After marinating with white radish salt for a while, remove excess water. Then, add garlic leaves and appropriate amount of fresh spicy powder to the marinated shredded radish.
7
Mix the "fresh spicy garlic shredded radish" well and marinate for a while.
8
Pour the pickled "garlic fresh spicy shredded radish" into the fermented batter, mix well with chopsticks to make "garlic fresh spicy shredded radish batter".
9
Select 10 fresh quail eggs for use.
10
Place the processed ingredients on the side dish for later use.
11
The frying pan uses the Gourmet's "Asda V8128 Easy Clean Non-Stick Frying Pan" event prize. Pour a small amount of peanut oil into the pan.
12
Pour in appropriate amount of the prepared "garlic fresh spicy shredded radish batter".
13
Lay the batter into a round cake shape of suitable size and uniform thickness.
14
Pour five quail eggs into half of the round cake. Pour quail eggs into the lid, cover the lid, and fry for a while.
15
After the flour color changes, cover half of the dough without quail eggs on the other half of the dough to form a crescent shape.
16
Pan-fry and roast until both sides of the overturned cake adhere.
17
Cover the lid and continue to fry for a while until the ingredients are cooked.
18
After the dough is cooked, pour in a proper amount of peanut oil, raise the furnace temperature slightly, and fry the dough on both sides until golden yellow.
19
Illustration of the finished product of "Garlic Radish Bird Egg Cake".
20
【绿盾】---Illustration of the finished product of "Garlic Radish Bird Egg Cake".
21
Illustration of the finished product of "Garlic Radish Bird Egg Cake".