white jelly
I just bought white jelly today and it tastes good when making it.
Recipe Recommendations
- cold boiled water 300 grams
- boiling water 2.2 liter
- essence appropriate amount
- sugar appropriate amount
- white jelly 100 grams
Steps for white jelly
1
white jelly
2
essence
3
cold boiled water
4
using this product100Keke distribution water2.5kg，takecold boiled water300ml will100Stir grams of powder into a uniform, seedless paste。
5
Add 2.2 kg of boiling water and stir well.6
If you are not experienced, you can boil it slightly.7
After freezing, add essence or honey or sucrose and serve it. The flavor will be better after refrigeration.