salty biscuits
By VicentaLakin
Recipe Recommendations
- low-gluten flour 135G
- butter 70g
- cheddar cheese 90g
- Kraft cheese powder appropriate amount
- eggs 15ML
- powdered sugar 40g
- salt 4g
- salty and sweet
- baking
- an hour
- simple
Steps for salty biscuits
1
preparation materials
2
Sprinkle some flour on each piece of cheddar cheese and stack it up. Use a knife to cut into strips first, then chop. (Dip some flour on the cheese slices so that they won't stick together when they are stacked and cut)
3
After the butter is softened, add powdered sugar and salt, and beat with an egg beater until fluffy and slightly white
4
Add beaten eggs
5
Continue to stir with the egg beater until the eggs and butter are thoroughly mixed
6
Pour the chopped cheese slices into the beaten butter and stir well on low speed with an egg beater.
7
After stirring well, add the low-gluten flour
8
Add the flour and mix the flour and butter with your hands to form a cookie dough. Rub into long strips, rub the cookie dough into long strips on the chopping board, and then flatten it slightly
9
Cut the long strips into small pieces and arrange on a baking sheet
10
Brush egg liquid on the surface
11
Sprinkle with cheese powder
12
Put in a preheated oven at 175 degrees and bake over high heat for about 25 minutes until the surface is golden brown.salty biscuits Make Tips
Don't buy colored cheddar cheese. I bought colored cheese, but it doesn't look good when copied!