sorbet

Recipe Recommendations

• juice 300 ml
• agar 5 grams
• white sugar 1 teaspoon

• sweet and sour
• cook
• several hours
• simple

Steps for sorbet

1

Soak the agar in cold water for half an hour, and this is the soak. Wait for backup.

2

Pour the juice into the boiling pot and heat it, add the soaked agar, and boil the agar to melt. Don't boil the juice, then add white sugar to taste. If you don't like sweet, you can leave white sugar.

3

After cooking, pour it into a small mold and it's okay. If I don't have it, I'll use my husband's small teacup. It's just as practical. Put it in the refrigerator to cool off and you can eat it at night.

4

This is the finished product and is ready to eat. This is the first time I posted a photo. Please forgive me for not taking a good picture. O(④_④)O haha ~

sorbet Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes
• jelly recipe