grilled poached egg
By VicentaLakin
Recipe Recommendations
- eggs 3 only
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- olive oil appropriate amount
Steps for grilled poached egg
1
Heat the pan and pour in appropriate amount of olive oil, beat in the eggs and sprinkle with fine salt on the egg yolks.
2
Cover the pot and simmer for a while to solidify the egg white.
3
After the egg whites are slightly solidified, turn over and fry the eggs.
4
Bake until the egg whites are slightly set.
5
Add chives, and you can have more chives.
6
Pour in cooking wine, soy sauce, and white sugar, and then add appropriate amount of water.
7
Cover the lid and simmer for a while until the onion sauce fully invades the eggs.
8
Open the lid and season with the juice.
9
Finished picture of "Small Roasted Poached Eggs with Chives" dish.