Pineapple shrimp balls

Recipe Recommendations

• pineapple half a
• shrimp 250g
• Canned mixed fruits appropriate amount
• starch 2 tsp
• flour 1 teaspoon
• salt a little
• cooking wine a little
• egg white one
• salad dressing appropriate amount
• peanut oil appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Pineapple shrimp balls

1

Add a little salt, cooking wine, starch and flour to the processed shrimp, and stir well; add an egg white, and stir well; finally add a tablespoon of corn oil, stir well, and marinate for 5-10 minutes;

2

Half of the pineapple (use 1/4 of the large one) remove the hard core and cut into pieces about the size of shrimp;

3

Drain the mixed fruits and set aside.

4

Raise the oil pan, pour in a proper amount of oil, wait for the oil to be 60% hot (put chopsticks in and create small bubbles around it), turn to medium to medium heat, and put the marinated shrimps into the pan one by one and fry them. Move quickly, otherwise the shrimp will mature unevenly;

5

Fry until golden brown, remove, place on kitchen paper to absorb excess oil;

6

Put the shrimps into the salad bowl, add the pineapple pieces, and squeeze with appropriate amount of salad dressing when warm;

7

Add the mixed fruits and mix well.

Pineapple shrimp balls Make Tips

Recipe Categories

• snack recipes
• home cooking
• Summer recipes