Colorful leopard print cake roll
By VicentaLakin
Recipe Recommendations
- egg yolk 85 grams
- Egg yolk with fine granulated sugar 25 grams
- Baking powder for egg yolk 1/2 teaspoon
- protein 170 grams
- white sugar 85 grams
- Baking powder for egg white appropriate amount
- Egg white with lemon juice appropriate amount
- protein salt appropriate amount
- low powder 85 grams
- vegetable oil 45 grams
- milk 45 grams
- food coloring appropriate amount
- butter 80 grams
- light cream 50 grams
- powdered sugar 20 grams
- raisins capsule counting
- sweetening
- baking
- several hours
- senior
Steps for Colorful leopard print cake roll
1
Mix the low flour and baking powder well, and sieve twice for later use.
2
Mix the low flour and baking powder well.
3
Sieve twice for use.
4
Beat the egg yolks with a manual egg beater and mix well.
5
Add egg yolks and use fine granulated sugar.
6
Whisk evenly with egg yolk until the sugar is completely melted and the color of egg liquid becomes slightly lighter.
7
Add vegetable oil several times.
8
Whisk each time until the egg mixture and vegetable oil are completely blended before adding the next one.
9
After all the vegetable oil is added, the egg yolk liquid becomes lighter and thicker.
10
Add milk once.
11
Whisk well with egg yolk liquid.
12
Sieve in the powder mixture.
13
Use an egg beater to stir evenly in different directions.
14
Mix the bamboo charcoal powder with hot water in advance, and place several portions of egg yolk paste in small bowls.
15
Add food coloring to small portions of egg yolk paste.
16
Mix well the food coloring and egg yolk paste.
17
Add baking powder, lemon juice and salt to the egg white bowl.
18
First use an electric whisk to stir at low speed until large rough bubbles appear.
19
Add 1/3 of the fine sugar.
20
Continue beating on low speed until the egg whites are as smooth as soap foam.
21
Add another 2/3 of the fine sugar.
22
Whisk at high speed into a delicate meringue.
23
Take several portions of egg white and place them in the egg yolk paste.
24
Mix well the egg yolk paste and egg white paste separately.
25
Draw a leopard print pattern on oil paper, one color.
26
Two colors.
27
Three colors.
28
Four colors.
29
Five colors.
30
The sixth and seventh color.
31
Finally use black edge.
32
After the leopard print is finished, beat the egg whites at low speed for one minute with an egg beater.
33
Very delicate meringue.
34
First take 1/3 of the egg white and place it in the egg yolk paste bowl.
35
Stir well.
36
Put the remaining 2/3 of the egg white into the egg yolk paste.
37
继续Stir well.
38
Quickly scrape the cake paste into the baking sheet.
39
Scrape evenly with a scraper, shake it up and down a few times, and then hold it at 175 degrees for 12 minutes.
40
The baked cake slices tear open the oil paper on the four sides to dissipate heat.
41
Wait until it's not hot enough to tear off the layer of oil paper underneath.
42
The cake slices are ready.
43
After the butter is softened at room temperature, add powdered sugar.
44
Mix well first with a rubber spatula.
45
Beat the butter with an electric egg beater.
46
After being beaten, the butter has smooth hair and light yellow color.
47
Add the light cream several times.
48
Whisk with butter each time until completely blended before adding next.
49
The cream cream is ready.
50
Spread evenly on the surface of the cake sheet.
51
The cake slices are delivered very well.
52
Place the raisins and roll them into rolls, and place them in the refrigerator for half an hour.
53
Colorful leopard print cake roll.Colorful leopard print cake roll Make Tips
1) Questions about food coloring. Generally speaking, I don't refuse to use food coloring. After all, using it can bring out more beautiful colors, so I will be more picky in the choice of food coloring. Before, I used it made in Australia, which was liquid, but it was easy to use but had less color; this time I used it made in the United States, which said it was a food coloring that could be eaten by babies. It has many colors, good coloring power, and it is a cream. The effect is very good.
2) This time, the sandwich is made with cream cream, which only uses butter, light cream and powdered sugar. It is more refreshing than the previous egg yolk protein cream. Although there is no vanilla essence, it smells like vanilla essence. The fragrance of essence is so fragrant that it is very suitable for eating in summer.
2) This time, the sandwich is made with cream cream, which only uses butter, light cream and powdered sugar. It is more refreshing than the previous egg yolk protein cream. Although there is no vanilla essence, it smells like vanilla essence. The fragrance of essence is so fragrant that it is very suitable for eating in summer.