Roasted cucumber with chicken feet and wings
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- chicken wings appropriate amount
- cucumber appropriate amount
- pepper some
- dried chili few paragraphs
- ginger slices appropriate amount
- garlic cloves appropriate amount
- Pi County Douban a tablespoon
- cooking wine a little
- white sugar a little
- braised soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Roasted cucumber with chicken feet and wings
1
Chop chicken feet and chicken wings into small pieces, wash the blood, and soak for half an hour.
2
Wash and cut cucumbers into slices for later use
3
Heat the pan and put in oil, saute garlic cloves, ginger slices, dried pepper segments and pepper on low heat until fragrant.
4
Add in the washed chicken feet and chicken wings, turn to medium high heat and stir fry
5
Stir fry until the chicken feet and wings change color slightly. Add a tablespoon of Pi County Douban and stir-fry until they are fragrant. Add appropriate amount of braised soy sauce and a little sugar and stir fry until the chicken feet and wings are evenly colored.
6
Add appropriate amount of boiling water (just before the chicken feet and wings) and bring to a boil over high heat, add appropriate amount of cooking wine, and turn to medium to medium heat and cook for a few minutes
7
Add the washed and diced cucumbers, bring to a boil over high heat, turn to medium heat, and continue to cook for a few minutes
8
Cook until the soup is half dry, add a little braised soy sauce again, stir well, and collect the juice over high heat
9
Just load the plateRoasted cucumber with chicken feet and wings Make Tips
The chicken wings and chicken feet must be washed clean of blood to avoid fishy smell