How to make Tiramisu cake - VicentaLakin's Recipe

Recipe Recommendations

cheese 250g
animal whipped cream 150ml
water 75ML
fine sugar 75g
coffee several
gelatin tablets 2 tablets
cocoa powder appropriate amount
finger biscuit 1 part

sweetening
baking
several hours
simple

Steps for Tiramisu cake

1

Pour water and fine granulated sugar into a pan and heat to make sugar water until boiling

2

Take two egg yolks and beat with an egg beater until thick

3

Take two egg yolks and beat with an egg beater until thick

4

Add the boiled sugar water and continue to beat the egg yolks with an egg beater. Generally, slowly pour into the beaten egg yolks, and continue to beat with the egg beater. For about 5-10 minutes, the egg yolks will swell and thick.

5

Whisk the mascarpine cheese until smooth

6

After the egg liquid cools, add the beaten Mascarpine cheese and stir well

7

Soak the gelidine tablets in cold water to soften, drain the water, and place them in a bowl to melt with insulating water

8

Pour the gelidine solution into the egg yolk mixture mixed in step 6

9

Whisk the light cream until it is soft and fluffy, just like it has just been textured. I overhit it a little

10

Put the whipped cream into the egg yolk cheese solution and stir well

11

Take appropriate amount of coffee wine liquid, dip the finger biscuits in the coffee bowl, let the finger biscuits be covered with coffee, and then spread all over the bottom of the cake mold.