Pork and leek soup
By VicentaLakin
Recipe Recommendations
- pork
- salt appropriate amount
- soy sauce a little
- pepper powder appropriate amount
- chicken essence appropriate amount
- liquor a little
- ginger appropriate amount
- leek appropriate amount
- wonton skin appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Pork and leek soup
1
Wash the pork you bought, add ginger and chop it up. It is best to have a little fat to avoid the taste too dull
2
When chopping pork, I like to be delicate and delicate for a while. I just chop it on the picture.
3
Put the best minced pork into a bowl, add a teaspoon of salt, a little light soy sauce, some pepper powder, a little chicken essence, and a little white wine, stir well, add water in three times, each time the water and the meat filling must be completely blended before adding the next time, who should not add too much when filling water, because leeks love to water out
4
Leave the stirred pork filling for a while to fully taste
5
Pick and wash the leeks, drain off the water (I washed and dried them half an hour in advance), cut them into fine powder, add appropriate amount of salt and stand for about ten minutes, drain off the water, squeeze the leeks slightly harder to make them water. Drain off the water
6
Bought ready-made dumplings skin (I wanted to buy dumplings skin, see dumplings skin bought dumplings skin, although the package of patterns are not as many as dumplings skin, but absolutely authentic thin skin and thick meat)
7
Add a little Zanthoxylum bungeanum powder to the drained leeks, add a little chicken essence and mix well. After mixing well, add appropriate amount of sesame oil and mix well. Add the mixed leeks into the meat filling and stir well
8
The mixed leek and pork stuffing can be wrapped
9
Take a piece of rice dumpling skin, put appropriate amount of leek meat filling on it, glue it on one side along the diagonal, and apply a small amount of water to the corners (because the purchased rice dumpling skin will be a little dry when you buy it, so it is easy to operate with water). After bonding, use your middle finger to press the meat filling on it, and then dip the left corner of the other two corners with water and press the right corner.
10
Just wrap it into the shape of ingots. Wrap it once, put it in the refrigerator and freeze it one by one. The next day, bag it and take it as you eat.Pork and leek soup Make Tips
You can also put it in the pan and cook it, which will be better to eat;
I didn't take photos when making dumplings. In fact, it's very simple. If you don't know how to buy dumpling skins, it's the same;
You can also add chopped green onion according to your own taste, but I don't even eat chopped green onion at home, so I don't add it.
I didn't take photos when making dumplings. In fact, it's very simple. If you don't know how to buy dumpling skins, it's the same;
You can also add chopped green onion according to your own taste, but I don't even eat chopped green onion at home, so I don't add it.