spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 400 grams
- green pepper one
- Taipai water appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- garlic 2 cloves
- Sichuan pickles and peppers of 5
- soy sauce 2 spoons
- rice wine appropriate amount
- Danxian bean paste 1 tablespoon
- chili sauce 1 tablespoon
- sesame oil appropriate amount
- balsamic vinegar 1 spoon
- sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for spicy chicken
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1. Ingredients
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2. Cut the chicken into diced slices, place it in a container, add 1 tablespoon of rice wine, 1 tablespoon of sesame oil, and appropriate amount of white powder, stir well, and soak for 15 minutes.
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3. Prepare seasonings: soy sauce, Danxian bean paste, chili paste, 1 tablespoon of rice wine, appropriate amount of water and sugar, stir well, set aside
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4. Pour the flooded chicken into the oil pan
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5. Deep fry
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6. Remove and drain the oil for later use
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7. Leave appropriate amount of oil in the pan
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8. Add green onions, garlic, pepper and green pepper in turn, and saute over medium heat until fragrant.
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9. Add diced chicken and stir-fry well
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10. Add the prepared dressing, pour in 1 tablespoon sesame oil, and stir fry well.
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11. Thickening
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12. Remove the pan and load the platespicy chicken Make Tips
1. The sauce was salty enough, so I didn't add salt anymore.
2. If you don't have Sichuan pickled peppers, just add dried peppers. It's just that the taste of Sichuan pickled peppers is more special
2. If you don't have Sichuan pickled peppers, just add dried peppers. It's just that the taste of Sichuan pickled peppers is more special