Scrambled eggs with chopped pepper and loofah

By LoyalMante

Scrambled eggs with chopped pepper and loofah
Ingredients: salt,loofah,eggs,chicken soup,chopped pepper,garlic

Recipe Recommendations

  • loofah 300 grams
  • eggs 3 only
  • chicken soup half a bowl
  • garlic 2 cloves
  • chopped pepper 1 tablespoon
  • salt appropriate amount

Steps for Scrambled eggs with chopped pepper and loofah

  • Make step 0
    1
    Luffa, eggs.
  • Make step 1
    2
    2 cloves of garlic, chopped pepper.
  • Make step 2
    3
    Beat the eggs.
  • Make step 3
    4
    Wash and peel the loofah, and cut into hob blocks.
  • Make step 4
    5
    Heat the pan and put the oil in, pour the egg liquid into the stir-fried powder and serve for later use.
  • Make step 5
    6
    Put the oil in the pan, add chopped peppers and minced garlic, and stir fry until fragrant. Add the loofah pieces.
  • Make step 6
    7
    Add chicken soup and stir fry until soft.
  • Make step 7
    8
    Add eggs and stir fry, season with salt.

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