wolfberry nut toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- wolfberry to which various
- melon seeds capsule counting
- dry yeast
- Baked milk powder 10g
- butter 20g
- warm water appropriate amount
- eggs a
- sugar 30g
- salt 1/2 scoop
- milk fragrance
- baking
- several hours
- senior
Steps for wolfberry nut toast
1
Raw material diagram.
2
Add proper amount of warm water to dry yeast to make yeast water.
3
Put flour, milk powder, salt, sugar, and eggs in the basin.
4
Add appropriate amount of yeast water and knead it into a smooth dough. (Add the water slowly, not all at once, to avoid getting the dough sticky)
5
During the kneading process, stretch the dough at the right time. At this time, the dough is not easy to stretch very thin. If you stretch it a little thinner, many cracks will be created. At this time, you can add butter
6
Add butter and continue to knead until smooth dough.
7
During the kneading process, the dough should also be stretched out at the right time until the kneading stage is complete and stop kneading. (In the complete stage, when the dough is stretched very thin, it is not easy to poke through. Even if the dough is poked through, the hole will still be a neat round hole)
8
Cover the kneaded dough with plastic wrap and ferment at 28° C for about an hour (the fermentation time depends on the temperature).
9
When the dough is fermented to twice its size, poke it with your hand without collapsing or retracting, the fermentation is completed.
10
The fermented dough is divided into small dough of uniform size. After exhausting air and kneading, it is fermented for 15 minutes in the middle.
11
After fermentation, take a small dough, wrap in a few melon seeds, and knead it round.
12
Roll out into an oval long dough sheet according to the width of the toast mold.
13
Wrap in several soaked wolfberry fruits.
14
Roll it tight from top to bottom.
15
Roll it all up and put it into a toast box.
16
Finally ferment for 40 minutes. Cover when the toast box is 9 minutes full. (This bowl of water in the oven is used during fermentation and needs to be taken out when baking.) After preheating the oven for 10 minutes, put it into the oven and heat it at 160° for 35 minutes. (Increase or decrease according to the discretion of each oven)
17
After roasting, invert and remove the mold.
18
The toast is soft and easy to slice after cooling.wolfberry nut toast Make Tips
1. To make toast dough, you need to knead it until the complete stage. If it is bread, you can knead it until the expansion stage.
2. When the dough reaches the complete stage, stop kneading to avoid gluten breaking, the dough losing elasticity, and the baked bread has a poor taste.
3. The materials for invagination can be based on your preferences, including nuts and jams.
4. Roll tightly when rolling in step 14, otherwise there will be holes in the internal organization of the baked toast.
2. When the dough reaches the complete stage, stop kneading to avoid gluten breaking, the dough losing elasticity, and the baked bread has a poor taste.
3. The materials for invagination can be based on your preferences, including nuts and jams.
4. Roll tightly when rolling in step 14, otherwise there will be holes in the internal organization of the baked toast.