Sweet and sour pork with pineapple
By VicentaLakin
Recipe Recommendations
- pineapple half a
- tenderloin appropriate amount
- green pepper one
- cucumber half a
- egg white of 2
- flour appropriate amount
- red pepper one
- ketchup appropriate amount
- white sugar 1 scoop
- salt 2 tablespoons
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- water starch 2 tablespoons
- garlic appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour pork with pineapple
1
1. Cut the tenderloin into slices and marinate with cooking wine, salt, soy sauce, and five-spice powder for 20 minutes. Add 2 egg whites, mix well, starch and flour. (Hanging flour depends on personal taste. I love meat, so hanging flour thin. Use egg white to make the meat loose and taste good when frying in the pan.) 2. Buy a cleaned pineapple (I buy the whole one, which is too troublesome to handle), cut into small pieces, and soak in light salt water for 10 minutes. 3. Put on a frying pan, put in the oil, and fry the marinated tenderloin until it is naturally crispy. Control the oil for later use.2
4. Leave a small amount of oil at the bottom of the pot, add garlic and ginger and saute until fragrant, add tomatoes and stir-fry until the oil, then add tomato paste, cut green and red peppers and cucumbers, add them, stir fry and then add pineapple. At this time, add the fried tenderloin and stir fry over high heat. 5. At this time, add a small amount of water and a small teaspoon of sugar, and let the pineapple and meat fully blend for 1 minute. Remove from the pan and add salt. Dang dang dang, pineapple sweet and sour pork is served.3
Speaking of which, this dish will be eliminated as soon as it is served. Hehe, sweet and sour. Note: 1: When mixing the tenderloin meat with water starch, don't use too much water starch. Just take 2 small steps. If you add more meat, it will not be easy to chew. So add flour to neutralize it. 2: Tomatoes are very good now in season. I add 1 to stir fry to get the oil. I always feel that the ketchup tastes sweet. 3: Add white sugar to freshen up, and a small spoonful is enough. It's not as good as having fun alone. Party with friends at home, chat, eat, and comment. What a beautiful thing.