Dried green beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- pork appropriate amount
- Bright red pepper appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Dried green beans
1
Break the green beans into five to six centimeters.
2
Boil the oil until it is 60% hot, and add the green bean skin until it has small bubbles.
3
Remove and control the oil for later use.
4
Leave the base oil, add green onions, shredded ginger, garlic slices, and pepper and saute until fragrant.
5
Add the meat slices and stir-fry.
6
Add soy sauce and sweet flour paste and stir-fry.
7
Add green beans and stir-fry, add salt, monosodium glutamate, sesame oil, sprinkle with red pepper and stir well.
8
Serve the pan and plate.