Strawberry cream bread
By VicentaLakin
Recipe Recommendations
- high powder 230 grams
- custard powder 10 grams
- yeast 4 grams
- butter 25 grams
- white sugar 30 grams
- salt 4 grams
- water 67 grams
- soup seed 70 grams
- eggs 25 grams
- whipped cream appropriate amount
- strawberry appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Strawberry cream bread
1
Put all ingredients into the bread maker. The post-oil method mixes and kneads all materials to the expansion stage.
2
Fermentation to 2.5 times the size.
3
Divide into seven portions, round and relax for 15 minutes.
4
Roll the dough into a long shape, opposite side.
5
Roll it up from top to bottom.
6
Form an olive shape with the mouth facing down.
7
Brush the surface with egg liquid and dip it in oatmeal. There are no sesame seeds at home and only use oatmeal instead.
8
Fermentation for 40 minutes and place in the oven at 180 ° C for 18 minutes.
9
After cooling, cut it in pairs without cutting it in sections, squeeze the cream and put the strawberries on it, and start eating!~~
10
Done.