Curry soda cookies
The biscuits have a very special taste. Due to the method of kneading flour by hand, the biscuits are very crisp and loose. If you like curry, you must try it
Recipe Recommendations
- low-gluten flour 150 grams
- powdered sugar 35 grams
- unsalted butter 50 grams
- baking soda 1/4 spoon
- milk 1 tablespoon
- protein 45 grams
- black sesame 1 tablespoon
- curry powder 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Curry soda cookies
1
Mix the low-gluten flour, powdered sugar, soda powder, and curry powder and sieve.
2
Add butter.
3
Rub it with your hands until it is loose.
4
Add milk, egg white, and black sesame seeds respectively, and grasp with your hands to form a uniform dough.
5
Place the dough on the plastic wrap, roll it with a rolling pin into sheets about 0.5 cm thick, and place it in the refrigerator for 2 hours to set.
6
Remove the solidified dough sheet, brush with egg white, sprinkle with white sesame seeds, and cut into rectangular pieces. Baking: (Please adjust the time and temperature according to the characteristics of your own oven) Preheat the oven in advance to 140 degrees for about 25 minutes.