Cooking skills and onion skewers

Recipe Recommendations

• fresh pork 1000g
• Cooking onion marinade 45G
• water 380g
• flour 20g
• egg white 50g

• onion
• roast
• ten minutes
• simple

Steps for Cooking skills and onion skewers

1

Wash the raw meat and cut it into 4 - 6g pieces for use

2

Mix the marinade, egg white and ice water in proportion to make a marinating liquid, and then add it to the cut meat pieces to make the marinating liquid fully contact with the meat pieces; if you have a strong plastic bag, you can put the meat pieces and the marinating liquid into the bag, tighten it tightly, and beat it for 5 to 10 minutes to ensure uniform flavor.

3

Place the meat pieces in the refrigerator and marinate for 3 to 4 hours until the marinating solution is completely absorbed by the meat. Mix the weighed flour and the marinated meat pieces evenly, and then wear the stick. When wearing the stick, it is best to put a piece of fat meat between every two pieces of lean meat to increase the aroma. You can bake it in your own home fire

4

The signed kebabs can be roasted in the oven at 180 - 200 ° C for 8 - 10 minutes; or you can be grilled with open fire to increase the aroma of smoked roast

5

The delicious kebabs were successfully made ~! Have some red wine or peanuts and watch TV at home. This enjoyment is the joy brought by the kitchen. Let's do it ~!

Cooking skills and onion skewers Make Tips

Recipe Categories

• hot dishes
• home cooking