roasted Spanish mackerel in soy sauce
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- leek appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for roasted Spanish mackerel in soy sauce
1
Cut the fresh mackerel into sections and set aside
2
In the pot. Put a little corn oil into the pan. After the oil is hot, add the ginger and stir-fry until fragrant, then add appropriate amount of soybean paste and stir-fry until fragrant, and then add a little oyster sauce
3
Then put the Spanish mackerel into the pan, add a little cooking wine and soy sauce
4
Add enough water, bring to a boil over high heat, place the garlic on the fish, add the less sugar, chicken essence, and salt, and turn to low heat and simmer slowly
5
For better flavor, turn the middle down and wait until the soup is almost collected before it can be served.
6
Sprinkle with leeks