Banana and walnut honey toast

1

Prepare all the ingredients and put the walnuts in the oven and bake them at 180 degrees for more than 5 minutes. The walnuts will be more fragrant.

2

First add milk, then add salt, butter, honey, then flour. Finally, dig a small hole in the flour, put yeast, and place it all in the bread machine until the dough has been leavened. Remove it

3

Remove the dough and mash the bananas into a paste

4

Use a rolling pin to shape the dough into an oval shape, coat it with a layer of banana puree, and sprinkle with walnuts; then fold the left side of the dough to the middle, coat it with a layer of banana puree and sprinkle with walnuts. Finally, fold the right side to the middle, coat with a layer of banana puree and sprinkle with walnuts.

5

Add all the fillings and leave them behind. Roll up the dough and shape it. Be careful to wrap all the banana puree and walnuts into the dough so that they don't leak out.

6

Put it back in the toaster and wait until it comes out of the oven

7

It is fragrant and fragrant. If you are anxious, you can tear it up and eat it ~~ Generally, it will be completely cooled and sliced and eaten

1. The yeast must not touch ingredients such as salt and water, so dig a small hole to put the yeast after putting in the flour.
2. When shaping the dough, try to roll the dough as large as possible. The banana puree is relatively wet and it will easily flow out if rolled too small.
3. The time to take out the dough is to take out and shape the dough after initial fermentation. Generally, it is about 2 hours after putting it into the bread maker. Each bread maker is different, please consider it according to the actual situation.
If you add whole wheat flour like I did, choose whole wheat bread mode; if you use all high-gluten flour, choose normal bread mode.
4. Ripe bananas can better play the flavor of bananas when used as baking materials.