Potato toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Potato toast
1
Prepare the materials for Chinese planting.
2
Steam the potatoes in the pan.
3
Press into mashed potatoes.
4
Take 100g of mashed potatoes, add 250g of high flour, 150g of water, 3 g of yeast powder, and 2 g of salt, and pour it into a bread bucket and stir.
5
Stir until smooth dough, place in the refrigerator and ferment until twice in size.
6
Prepare the main dough materials.
7
Add 200g of high flour, 50g of mashed potatoes, 1 egg, 2 g of yeast powder, 60g of fructose, and 5 g of salt
8
After kneading until smooth dough, add 35g of butter and continue kneading until smooth.
9
until it can be drawn into a film.
10
Start basic fermentation.
11
Send it to twice as large.
12
Drain the dough and divide it into 6 pieces.
13
Take one dough and roll it into an oval shape.
14
Roll 2 times from top to bottom and wake up for 10 minutes.
15
Place the strip of dough vertically and roll it out again.
16
Roll it up.
17
Arrange the 6 dough dough in a toast box.
18
Put in the oven, ferment a second time until 7 minutes full, and cover.
19
Bake at 180 for 20 minutes, and at 190 for 10 minutes.
20
The heat conduction of the toast boxes is different, and the roasting is shallow and the roasting is deep.
21
The cut toast is very delicate because of the potatoes.
22
The toast is placed on top of the corner, spread with salad dressing, sprinkle with jam or meat floss, and bake in the oven for 5 minutes. This is also a good way to eat.