banana bread

Recipe Recommendations

• high-gluten flour 12 scoops
• milk half a bottle
• eggs one
• banana 1 piece
• vegetable oil appropriate amount
• yeast
• salt
• white granulated sugar 2 tablespoons

• sweetening
• other
• three-quarters of an hour
• ordinary

Steps for banana bread

1

Let me first take a toaster that I have disliked for a long time, next to it is the milk I removed today. First, pour in the vegetable oil from the shaft to lubricate the bottom of the bread maker. Secondly, add chicken eggs, not all of them, leave some egg yolk liquid, and use it later. Then add the milk, add one-third of the bottle first, add it if it is not enough.

2

Let's put the liquid one dry one after you have finished putting it in. Let's start with twelve spoonfuls of this flour.

3

Put two teaspoons of sugar in one corner, put one-third teaspoon of salt in the other corner. Salt is mainly used to enhance the sweet aroma, not too much

4

Half a glass of yeast, dig a hole in the flour pile and put it in. Cover it, and start working. My machine is operated every 15 minutes. I made it twice. For the first time, I had to stand aside and observe the dough. It should be a little softer. If it is not sticky, add more flour when it is sticky, because the amount of water absorption will be different every time the flour is different.

5

After making two rounds, I took out the dough and threw it on the panel. As I fell, I found that the dough could slowly fall long. I folded it and continued. I fell more than 200 times before it became like this: It could be pulled into a film. This is the key!

6

After dropping it, put it in the bread maker and choose the fermentation function. My bread maker lasts for one and a half hours. I forgot to take this one.

7

After dropping it, put it into the bread maker and choose the fermentation function. My bread maker lasts for one and a half hours. I forgot to take this without a picture

8

After fermentation, take it out to soften the air, roll it into thin slices, slice the banana, spread it on the dough sheet, and forget to take it again ~~~

9

Roll up the dough, stir and remove the bread bucket, put the dough roll in, cover it, and don't bother to let it ferment naturally for the second time. The temperature is now over 20 degrees. I have been steaming for an hour. You can roll one roll, or you can roll it twice like I did to see your hobbies

10

After more than an hour has passed, you will see that the bread is covered up and plump. Press the baking function for 40 minutes.

11

After more than an hour has passed, you will see the bread being puffed up and plump. Brush the remaining egg yolk liquid on it, press the baking function, and hold it for 40 minutes.

12

After 40 minutes, the delicious bread comes out of the oven

13

It's really soft when it comes to light. It's the first time I wrote a recipe. The picture was taken on my mobile phone. It's not very beautiful and incomplete. It will be improved in the future, mainly because I want to share the bread function of the bread maker. Friends who use the bread maker idle get high.

14

Give me a clearer one

banana bread Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes