mustard chicken feet
Ingredients: chicken essence,salt,cooking wine,onion,Jiang,vinegar,sesame oil,chicken feet
Recipe Recommendations
- chicken feet of 6
- salt 1.5 teaspoon
- chicken essence 1 tablespoon
- vinegar 2 tablespoons
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for mustard chicken feet
1
Prepare the chicken feet.
2
Put the chicken feet into the soup pot, add, onion, and ginger cooking wine and bring to a boil over high heat, and turn to low heat and cook for about 30 minutes.
3
Remove and place in a cold water basin to cool.
4
Mustard powder...
5
Mix the mustard powder with boiling water (note that it cannot be adjusted too thin).
6
Then seal with plastic wrap and ferment. After cooling thoroughly, add salt, vinegar, chicken essence, and sesame oil to make mustard juice.
7
Remove the chicken feet that are too cold, stir with a little salt, chicken essence, and sesame oil, and place into a plate. Pour on mustard sauce.mustard chicken feet Make Tips
Crisp, tender, savory, and aromatic; light and delicious. Great with drinks or as a snack.