Bear waffles
By VicentaLakin
- sweetening
- roast
- ten minutes
- simple
Steps for Bear waffles
1
This rose was given to me by Young Master's classmate. Haha, he also borrowed it to offer Buddha's gift. It was someone else's wedding flower basket that was plucked by a naughty handsome boy. I forgot to take pictures when it was complete. Excuse me, excuse me
2
Clean it and cut it into silk, white sugar for class
3
The dough mixing has not been photographed. It's very simple. Just mix all the ingredients and mix well. There's no order. The mold needs to be preheated thoroughly. Brush some oil first. Put a little batter on the bear's face and cover the face. Put some sugar-stained roses.
4
Pour batter over mold
5
Cover the mold and bake it on the stove. It's low heat. It's easy to control. If the color is lighter, it can prolong the time. If the color is stronger than the heat, the color will be darker and the inside will not be ripe.
6
Open the mold slowly. If it opens easily, it will be a success. If you feel that the mold is stuck and don't want to open it, don't force it. If you bake it again, it will always open.
7
Make one and place it on a shelf to dissipate heat, so as not to generate water vapor and collapse to the bottom, and it will be bad to eat.
8
The rabbit formula can make three. Because I added stuffing, I made a little batter, so I made a bear face. My young master liked this small one very much and stuffed it into his mouth as soon as he got home. Haha...